3 oz. Basil or Chives or Tarragon or Chervil ... FRESH
1 oz. Parsley, flat leaf.
16 fl. oz. Extra Virgin Olive Oil of choice, finer the better
1. If you are using the Basil blanch and shock it first. Massage other herbs in the palm of your hand for a few seconds and then .....
2. Puree herbs of choice in a blender or processor with half of the oil then mix in with the rest of the oil. Refrigerate for 1-6 hours then if desired strain making sure to press all the oil from the herbs.
3. Transfer to nonreactive container and refrigerate for up to 30 days.
Interesting History & Trivia: