Empowering, Connecting & Valuing YOU in Philadelphia
ETHICAL BUSINESSES & NFP's
Examination into some of Frances most influential, early Chefs. Who they were and what they contributed.
Classical French Kitchen setup by position & duty. This is where we get "The Line" from.
Operations & Form
Examinations into the passion of serving others. Why it's an honor, how it's an art.
Philosophy & Ethics
What The American Culinary Federations official Epicurean Pledge is and some thoughts on it.
Why the Chefs uniform, unlike any other industries, is nearly identical no matter what country, culture or kitchen you are working in.
Why is anger so pervasive in the kitchen?
Why, understandable as it may be, is it unacceptable to act like that celebrity with the hair.
Philosophy & Anger