BLACK VIN. REDUCTION
4 cups Red Wine Vinegar
1.5 cups Brown Sugar, dark, well packed
3/4 cup Raisins
1. Stir vinegar and brown sugar in a sauce pot. Bring to a boil, reduce to a simmer and allow to simmer until reduced by 2.5 cups.
2. Chop coarsely and add raisins.
3. Continue simmering until the whole thing is reduced to 2 cups.
4. Finished reduction should be glossy, thick, black and sexy.
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