BORDELAISE
Ingredients:
1 cup Dry Red Sherry
1 oz. Shallots, chopped
1 Bay Leaf
1 sprig Thyme
TT Black Pepper
1 pt. Demi-Glace
2 oz. Butter
Procedure:
1. Combine all ingredients in a sauce pot.
2. Reduce by 3/4 over a medium flame then stir in 1 pint of Demi, simmer and finish with the butter.
PREP TIME:
YIELD:
Pro Tip:
Interesting History & Trivia: