4 Tomatoes, large
2.5 Tbsp Sugar, granulated
4 oz. Butter melted
3 Tbsp. Basil chiffanade or finely chopped thyme
1. Cut the tomato in half after removing the core from the top.
2. Sprinkle the halves with sugar and broil for a few minutes, until tender.
3. Sprinkle basil or thyme (which ever you prefer) over tops of tomato halves and spoon warm butter on to taste.
Interesting History & Trivia: