3/4 Cup Mango, skinned and small dice
3/4 Cup Papaya, skinned and small dice
1/2 Cup Tomatillo, skinned and small dice
1/2 Cup Peaches, skinned and small dice
1/4 Cup Red Onion, small dice
2 Tbsp. Mint Leaves, fresh, shredded
1 pinch Chili Powder
1 Tbsp. Lime juice, freshly squeezed
TT Black Pepper, freshly ground
TT Kosher Salt
2-3 drops White Vinegar
1. Chiffonade mint
2. Mix lime juice, vinegar, mint, chili powder, salt & pepper in a mixing bowl.
3. Dice produce and toss in seasoning mixture.
4. Grab a chip.
5. Dip chip into salsa.
6. Is it good? If not, add more of whatever is missing 'cause that will make it awesomer.
7. Enjoy like it's 1999.
PREP TIME: 5-10 minutes
YIELD: 2/3rds - 1 Quart
Interesting History & Trivia: