CHASSEUR SAUCE

Ingredients:

4 oz.          Mushrooms, sliced

1/2 oz.       Shallots, small dice

8 fl. oz.     White Wine

1 qt.          Demi-Glace

6 oz.          Tomatoes, diced

Enough     Butter

Procedure:

  

1. Sauté mushrooms and shallots in butter for a minute or two then add the shallots.

2.  Stir in 8 the white wine and reduce by 3/4.

3.  Stir in the Demi and tomatoes.

4. Simmer for 5 minutes, do not strain and serve garnished with chopped parsley.

PREP TIME:

YIELD: 

Pro Tip:

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