COMMON MERINGUE

 

Ingredients:

8 oz           Egg Whites

8 oz           Granulated Sugar

8 oz           Granulated Sugar or Sifted Confectioners Sugar


 

Procedure:

   

1. With whip attachment beat egg whites first at a medium speed then switch to high speed until soft peeks form.

   

2. Add first 8 ounces of sugar slowly until stiff peaks form.

   

3. Stop machine and fold in the rest of the sugar  with a rubber spatula.

   

4. Put mixture into piping bag fitted with appropriate tip and pipe accordingly onto baking sheet lined with parchment paper.     

    

5. Bake in oven preheated to 200-225 degrees.

PREP TIME:

YIELD: 

Pro Tip:

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