CREOLE SAUCE

 

Ingredients:

1 qt           Tomato Sauce

6 oz           Onion, finely diced

4 oz           Celery, thinly sliced

1 tsp          Garlic, minced

1 fl oz        Oil

1                Bay Leaf

Pinch        Thyme, fresh, minced

4 oz           Green Pepper, finely diced

Dash          Sriracha Sauce (or other hot sauce)

 

Procedure:

    

1. Sauté onion, celery and garlic in oil until aromatic.

    

2. Add tomato sauce, bay leaf and thyme and simmer for about 15 minutes or so.

    

3. Add green pepper and a dash of sriracha sauce and continue simmering for another 15 minutes.

    

4. Remove bay leaf and season to taste with salt and pepper.

PREP TIME:

YIELD: 

Pro Tip:

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