CURRIED ONION RELISH
1 # Onions, quarter inch dice or so
1 clove Garlic
8 fl. oz. Vinegar, white
7 oz. Sugar
1/2 tsp. Salt
1/4 oz. Pickling Spice tied in cheesecloth
1 Tbsp. Curry Powder
1. Simmer all ingredients together covered but stirring frequently until onions are tender and most of the liquid is evaporated. Be careful not to burn or scorch.
2. Cool and refrigerate in tupperware or jar for up to 2 weeks.
Interesting History & Trivia: