CURRIED ONION RELISH

 

Ingredients:

1 #            Onions, quarter inch dice or so

1 clove     Garlic

8 fl. oz.    Vinegar, white

7 oz.         Sugar

1/2 tsp.     Salt

1/4 oz.      Pickling Spice tied in cheesecloth

1 Tbsp.     Curry Powder


 

Procedure:

 

1. Simmer all ingredients together covered but stirring frequently until onions are tender and most of the liquid is evaporated. Be careful not to burn or scorch.

  

2. Cool and refrigerate in tupperware or jar for up to 2 weeks.

PREP TIME:

YIELD: 

Pro Tip:

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