5 heads Garlic, elephant heads
Enough Olive Oil
TT Salt, Kosher
1. Remove skin from garlic.
2. Using a very sharp pairing knife or mandolin slice garlic into thin chips.
3. Fry in oil over medium to high heat until golden or lightly brown.
4. Remove chips to absorbent paper towels and serve same day.
5. You may strain and reserve the oil for future use as it now has a good garlic flavor to it.
Interesting History & Trivia: