GRECIAN SCRAMBLED EGG

 

Ingredients:

12              Eggs

2 fl. oz.     Heavy Cream

TT             Salt/Wh. Pepper

2 oz.          Onion, diced fan

3 fl. oz.     Clarified Butter

2 oz.          Spinach, chiffonade

4 oz.          Feta, crumbled

3 Tbsp       Kalamata Olives, pitted and chopped

Procedure:

1. Mix cream, eggs and seasonings in a bowl and reserve.

  

2. Saute onion in butter until translucent.

  

3. Combine eggs with onion and cook until starting to set stirring frequently with wooden spoon, about a minute or so.

  

4. Add spinach. Keep cooking until almost fully cooked...add feta just before finished.

  

5. Serve and garnish with olives.

PREP TIME:

10-15 MINUTES

YIELD:

4-6 SERVINGS

Pro Tip:

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