LONDON BROIL

Ingredients:

2-3#          Flank Steak, single cut

4 fl. oz.     Olive Oil

2 Tbsp.     Rosemarry, chopped

1 Tbsp.     Thyme, minced

1 Tbsp.     Garlic, minced

2 tsp.        Peppercorns of choice, crushed

1 Tbsp.     Kosher Salt

Procedure:

1. Put steak aside and whisk together remaining ingredients.

   

2. Submerge steak in marinade and refrigerate 4-12 hours turning once half way through.

   

3. Grill steak rare-medium rare. Do not over grill or steak will become leathery.

    

4. Cut into 2 finger thick pieces diagonally against the grain.

 

PREP TIME:

YIELD:

Pro Tip:

A simple treat when executed correctly. Do not overcook or what would be a fall apart in your mouth cut will be like chewing on a sneaker.

Interesting History & Trivia:

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