MADEIR or
PORT SAUCE
Ingredients:
1 qt. Demi-Glace
4 fl. oz. Madeira or Ruby Port Wine
Procedure:
1. Bring Demi to a boil for a quick bit reducing by a lil’ bit.
2. Stir in Madeira Wine or Ruby Port Wine.
PREP TIME:
YIELD:
Pro Tip:
Interesting History & Trivia: