4 Yolks, pasteurized if desired
1 tsp. Salt
TT White Pepper
1 tsp. Dry Mustard
3 Tbsp. Wine Vinegar
28 fl. oz. Salad or Olive Oil of choice
TT Lemon Juice (just a little bit)
1. Whip yolks be it by hand or in a mixer until thick, rich and smooth, lemony looking.
2. Add dry stuff and vinegar and blend by whisking.
3. Continue whipping and add a drop or two of oil, blend, add a drop or 2 more and 2 or 3 more drops and slowly continue adding more and more slowly so as not break the emulsification process.
4. If while combining you need to thin the mayo up a bit add a little vinegar and continue until all is incorporated then whisk in lemon juice and seasonings to taste.
Interesting History & Trivia: