MILANAISE SAUCE
Ingredients:
1 qt Tomato Sauce
5 oz Mushrooms, sliced
1/2 oz Butter
5 oz Ham of choice, cooked and cut julienne
5 oz Tongue, cooked and cut julienne
Procedure:
1. Gently saute mushrooms in butter until tender.
2. Add tomato sauce, ham and tongue. Bring to simmer for 10-15 minutes.
3. Season to taste with salt and pepper.
PREP TIME:
YIELD:

Pro Tip:
Interesting History & Trivia: