MILANAISE SAUCE

Ingredients:

1 qt Tomato Sauce

5 oz Mushrooms, sliced

1/2 oz Butter

5 oz Ham of choice, cooked and cut julienne

5 oz Tongue, cooked and cut julienne

Procedure:

1. Gently saute mushrooms in butter until tender.

2. Add tomato sauce, ham and tongue. Bring to simmer for 10-15 minutes.

3. Season to taste with salt and pepper.

PREP TIME:

YIELD:

Pro Tip:

Interesting History & Trivia: