ORANGE CRAISEN RELISH
Ingredients:
1 # Sugar, granulated
4 fl. oz. Orange Juice
8 fl. oz. Water
1.5 # Craisens
1 Cinnamon Stick
1 Tbsp. Nutmeg
2 tsp. White Pepper
TT Salt
2 fl. oz. Orange Liqueur or Triple Sec
2 Tbsp. Orange Zest, finely grated or chopped
20 Orange Segments
Procedure:
1. In a nonreactive saucepan bring sugar, OJ and water to light boil.
2. Add craisens, cinnamon stick and nutmeg. Simmer for about 15 minutes, until craisens begin to burst. Skim surface of foam as necessary.
3. Add orange liqueur (or triple sec) and orange zest and continue simmering for about 5 minutes.
4. Remove from heat, remove cinnamon stick and add the orange segments. Cool uncovered completely then reserve in refrigerator until service.
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