PERIGUEX

Ingredients:

1 qt.           Madeira Sauce

Enough     Truffles, finely diced

​

Procedure:

​

1.   Simmer Madeira and stir in finely diced truffles as desired.

PREP TIME:

​

​

YIELD:

​

​

Pro Tip:

​

​

​

​

Interesting History & Trivia:

​