1# 12 oz. Sugar
22 fl. oz. Vinegar, white wine
2 sticks Cinnamon
1/2 tsp. Salt
2.5 # Grapes
1. Simmer sugar, vinegar, cinnamon and salt together for about 5 minutes.
2. Place grapes in nonreactive container and pour pickling solution over them. Cool and refrigerate.
3. Grapes are ready to serve after a few hours or over night. Hold under refrigeration for up to 2 weeks.
4. Feel free to use pickling liquid as flavor enhancer for other dish, sauce or whatever...its pretty tasty.
Interesting History & Trivia: