2-4 cups Water
1 tsp Salt
1 fl. oz. Vinegar, white
2 Eggs (Lg AA if you can)
1. Just simple poached eggs are exactly that, simple. Bring water to a simmer in a pot.
2. Crack first egg carefully into a bowl then slide into water without breaking yoke ... if your feeling slick just crack the egg carefully into the water.
3. Repeat with the second.
4. Cook 3 to 5 minutes or until whenever you feel its done.
5. Remove with slotted spoon or spatula and place with desired accompaniments.
Interesting History & Trivia: