1 # Chef Potatoes
2 oz. Onion, minced
1 oz. Flour
1/2 Tbsp. Baking Powder
1. Peel and coarsely grate potatoes.
2. Beat egg and additional yolk.
3. Transfer potatoes and eggs to a bowl and add flour, onions and baking powder. Season with nutmeg and S/P. Blend well.
4. Heat oil while forming potato mixture into uniform sized pancakes. Panfry until tender turning only once when well browned on first side.
5. Drain and serve.
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