ROSEMARY GARLIC VINEGAR
16 fl. oz. White Wine Vinegar
4 cloves Garlic
8 sprigs Rosemary, very fresh
1 Tbsp. Black Peppercorns, whole
1. Place garlic cloves along a skewer and place in appropriately sized bottle with sprigs of rosemary and black peppercorns.
2. Warm white wine vinegar and pour into bottle. Allow to return to room temperature, cap and refrigerate for up to 5 days.
Interesting History & Trivia: