Chemicals &

Ingredients

Equipment

Methods &

Procedures

Difference between Raw & Refined Sugars. When to use which and why

Natural Chemicals

Adding Sugar

Understanding basic differences between various Salts and how to use them

Natural Chemicals

Salting

What is the difference 

between Baking Soda & 

Baking Powder? When

do I use which and why?

Rendered Chemicals

Soda / Powder

Understanding the various types of non-stick surfaces, what they're good for and what to be aware of.

Metals etc.

Non-Stick

Does tarnished Copper 

effect it's usability? Can 

copper be dangerous 

do I really have to clean it so meticulously?

Metals etc.

Copper

Are microwaves evil? 

Can they do things no 

other cooking method 

can do? How do they 

work, basically?

Cooking Methods

Microwaves

What is caramelizing and how do I avoid burning?

Chemical Reaction

Caramelizing

What is brining, how does it work and when should I consider doing it?

Chemical Reaction

Brining

Why does my ground 

beef turn brown and 

does that mean it is

spoiled?

Aging

Brown Beef

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