SUPREME SAUCE

Ingredients:

1 gal          Chicken Veloute

8 oz           Mushroom trimmings

1 qt.           Heavy Cream

TT              S/Wh. Pepper

Procedure:

1. It is a simple and satisfying sauce eve nif you don’t like mushrooms :)

  

2. First go ahead and reduce the sauce by 1 fourth with mushroom trimmings.

   

3. Once properly reduce slowly whisk in the heavy cream.

    

4. Adjust with salt and white pepper.

    

5. Once to taste strain through a chine cap, strainer or whatever lined with cheese cloth (if available:).

PREP TIME:

YIELD:

Pro Tip:

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