SWISS MERINGUE

Ingredients:

8 oz           Egg Whites

1 #             Granulated Sugar or Half granulated Half sifted confectioners

Procedure:

1. Place mixture in stainless steel bowl and whip over boiling water until 120 degrees.

  

2. Transfer to mixing bowl and whip at high speed until stiff peeks form and meringue is cool.

  

3. Fill piping bag with meringue mixture and pipe out onto baking sheet lined with parchment paper. Pipe and bake in oven preheated to 200-225 degree for 1-3 hours.

PREP TIME:

YIELD:

Pro Tip:

Interesting History & Trivia:

We Love You.