THYME RASPBERRY VINEGAR

Ingredients:

16 fl. oz. Red Wine Vinegar or Champagne Vinegar

10 sprigs Thyme, as fresh as possible

25-30 Raspberries

Procedure:

1. Place in glass jar thyme and raspberries.

2. Warm vinegar and pour into jar.

3. Allow to come to room temperature, cap and keep in refrigerator for up to 5 days.

PREP TIME:

YIELD:

Pro Tip:

Interesting History & Trivia: