THYME RASPBERRY VINEGAR
16 fl. oz. Red Wine Vinegar or Champagne Vinegar
10 sprigs Thyme, as fresh as possible
1. Place in glass jar thyme and raspberries.
2. Warm vinegar and pour into jar.
3. Allow to come to room temperature, cap and keep in refrigerator for up to 5 days.
Interesting History & Trivia: