THYME RASPBERRY VINEGAR
Ingredients:
16 fl. oz. Red Wine Vinegar or Champagne Vinegar
10 sprigs Thyme, as fresh as possible
25-30 Raspberries
Procedure:
1. Place in glass jar thyme and raspberries.
2. Warm vinegar and pour into jar.
3. Allow to come to room temperature, cap and keep in refrigerator for up to 5 days.
PREP TIME:
YIELD:
Pro Tip:
Interesting History & Trivia: