3.5 oz. Sugar
3 oz. Onion, minced
1 Tbsp. Garlic, minced
96 fl. oz. Crushed Tomatoes
2 Red Peppers, roasted, chopped
8 fl. oz. Vinegar, Red wine
4 fl. oz. Balsamic vinegar
1. In an appropriately sized heavy sauce pot cook sugar until it is an amber color. Stir in onion and garlic then add tomatoes and peppers and continue cooking for another 5-10 minutes over a medium heat.
2. Add the vinegars and reduce over a medium heat for about 20 minutes or until desired thickness is reached. Add cayenne to taste.
3. Strain through a sieve and reserve in appropriate container for up to 2 weeks in refrigerator.
Interesting History & Trivia: