YELLOW PEPPER KETCHUP
2 # Yellow Peppers, seeded and chopped up
3 oz. Jalapeños, seeded and chopped up
12 oz. Onions, chop chop chop
2/3 oz. Garlic, chopped
6 fl. oz. Vinegar, red whine
5.3 oz Sugar
TT Salt/Wh Pepper
Needed Vegetable Oil
1. Sauté peppers, jalapenos, onions and garlic in oil until soft and tender but careful not to brown, 10-13 minutes.
2. Stir in vinegar, sugar and simmer for about 30-45 minutes.
3. Puree in a food processor until smooth and season to taste with salt and white pepper.
4. Transfer to tupperware or jar and refrigerate for up to 2 weeks.
Interesting History & Trivia: